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  3. CET Karnataka Engineering

CET Karnataka Engineering CET - Karnataka Engineering Solved Paper-2005

  • question_answer
    Water insoluble component of starch is :

    A)  amylopectin     

    B)  amylose

    C)  cellulose                            

    D)  none of these

    Correct Answer: A

    Solution :

    Amylopectin consists of D-glucose units from 300 to 600. So it is insoluble in HP.


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