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NTSE Sample Paper NTSE SAT Practice Test-17

  • question_answer
    When we properly chew the bread, after sometime it starts tasting sweet because

    A) Saliva in the mouth mixes it properly

    B) Salivary amylase breaks down starch to maltose

    C) Salivary amylase breaks down starch to Glucose

    D) Lysozymes in saliva kills the germs, so food tastes sweet

    Correct Answer: B

    Solution :

    [b] Maltose is a sweet tasting sugar


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