Railways General Science & Technology Neutralisation and Salts Sample Paper Neutralisation and Salts Sample Test Paper-17

  • question_answer
    If tartaric acid is not added in baking powder, the cake will taste bitter due to the presence of

    A)  Sodium hydrogen carbonate

    B)  Sodium carbonate

    C)  Carbon dioxide

    D)  Same unreacted tartaric acid

    Correct Answer: B

    Solution :

    [b] Sodium carbonate is bitter in taste. Its bitterness is neutralized by adding tartaric acid in baking powder.

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