A) 60 min at about \[90{}^\circ C\]
B) 30 min at about \[50{}^\circ C\]
C) 30 min at about \[65{}^\circ C\]
D) 60 min at \[100{}^\circ C\]
Correct Answer: C
Solution :
[c] Pasteurization of milk involves heating of milk at \[60-70{}^\circ C\] for about 30 min so as to kill the pathogens
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