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question_answer1)
Food is essential
A)
to Jive done
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B)
for growth of the body done
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C)
for working done
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D)
All of these done
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question_answer2)
Cereals, sugar, fats, oils etc are examples of
A)
energy providing foods done
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B)
body building foods done
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C)
regulatory foods done
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D)
protective foods done
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question_answer3)
Fruits are eaten to get
A)
vitamins done
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B)
sugar done
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C)
carbohydrates and minerals done
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D)
All of the above done
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question_answer4)
Which of the following statements are correct?
I. Carbohydrates provide more energy than fats. |
II. Vitamin C gets destroyed by heat during cooking. |
III. Vitamins are required in small quantities. |
IV. Cellulose is a carbohydrate that provides energy to human body. |
Select the correct answer using the codes given below
A)
I and IV done
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B)
II and III done
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C)
I and III done
clear
D)
I and II done
clear
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question_answer5)
Which of the following statements about minerals are incorrect?
A)
Minerals are used to make hormones and to maintain normal heart beat done
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B)
Minerals are required in 'large amount as carbohydrate and protein done
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C)
Calcium and phosphorus are important for good health of bones and teeth done
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D)
Iron is essential for the formation of hemoglobin in blood done
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question_answer6)
Which of the following statements about fat is not true?
A)
Fat produces energy in the body done
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B)
Fat gets stored in our body done
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C)
Fat has more oxygen as compared to carbohydrate done
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D)
Fat prevents rapid loss of heat done
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question_answer7)
Which of the following elements are present in all proteins?
I. Carbon | II. Hydrogen |
III. Oxygen | IV. Nitrogen |
Select the correct answer using the codes given below
A)
II and III done
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B)
I, II and IV done
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C)
I. Ill and IV done
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D)
All of these done
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question_answer8)
A biochemical compound that readily combines with oxygen and distributes it throughout the human body is
A)
urea done
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B)
hemoglobin done
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C)
water done
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D)
chlorine done
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question_answer9)
Which of the following is a source of protein?
A)
Rice done
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B)
Wheat done
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C)
Sugar done
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D)
Meat done
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question_answer10)
Which of the following statements about Vitamins are false?
I. Vitamin C from cut fruits gets washed away as it is a water soluble nutrients. |
II. People suffering from Beri-Beri disease have weak muscles and every little energy to do work. It is caused by Vitamin A. |
III. Vitamin K that plays a major role in blood clotting is a water soluble nutrient. |
IV. Vitamin A is a fat-soluble vitamin and deficiency of this vitamin can cause night blindness. |
Select the correct answer using the codes given below.
A)
I and II done
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B)
II and III done
clear
C)
I and III done
clear
D)
III and IV done
clear
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question_answer11)
The vitamin or a mineral content of a food compared to its nutritional contribution in total calories is referred as
A)
natural density done
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B)
caloric density done
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C)
nutrient density done
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D)
physical density done
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question_answer12)
Which of the following is required for healthy bones?
A)
Potassium and Vitamin K done
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B)
Calcium and Vitamin E done
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C)
Calcium and Vitamin C done
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D)
Calcium and Vitamin D done
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question_answer13)
Table salt provides which mineral?
A)
Potassium done
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B)
Magnesium done
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C)
Phosphorus done
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D)
Sodium done
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question_answer14)
Which of the following pairs is incorrect?
A)
B)
C)
D)
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question_answer15)
Which of the following pairs is incorrect?
A)
B)
C)
D)
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question_answer16)
Which of the following pairs are correct?
[a] | Vitamin \[{{B}_{12}}\] | (i) | Egg and meat |
[b] | Vitamin K | (ii) | Tomatoes |
[c] | Vitamin \[{{B}_{2}}\]and \[{{B}_{1}}\] | (iii) | Grains |
[d] | Iodine | (iv) | Sea food |
Select the correct answer using the codes given below
A)
I, III and IV done
clear
B)
I, II and III done
clear
C)
II, III and IV done
clear
D)
All of these done
clear
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question_answer17)
The indigestible material in the food is known as
A)
proteins done
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B)
fats done
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C)
carbohydrates done
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D)
roughage done
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question_answer18)
It is necessary for our body but it is not a nutrient
A)
water done
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B)
carbohydrate done
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C)
fat done
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D)
minerals done
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question_answer19)
Which of the following defines the term 'balanced diet' correctly?
A)
It is a diet that has adequate spices for taste done
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B)
It is a diet that is cooked properly and has good aroma done
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C)
It is a diet containing all the essential nutrients in adequate amount done
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D)
It is a diet that is as per the weekly chart shared by a good cook done
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question_answer20)
Which of the following are modification of stems consumed as vegetables?
A)
Potato and onion done
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B)
Cabbage and cauliflower done
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C)
Radish and carrot done
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D)
All of the above done
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question_answer21)
Weighing and measuring food products are an examples of applying which of the following to the diet?
A)
Variety done
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B)
Balance done
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C)
Moderation done
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D)
Nutrition fact done
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question_answer22)
Food is directly cooked by utilising dry heat in
A)
roasting done
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B)
frying done
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C)
boiling done
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D)
None of the above done
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question_answer23)
If someone uses a coal-stove for three-four hours in a closed room. The fatal effect will be
A)
the temperature of room will increase abnormally done
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B)
the level of carbon dioxide will increase in the blood done
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C)
the level of carbon monoxide will increase in the blood done
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D)
the level of haemoglobin will increase in the blood done
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question_answer24)
Which of the following pair of region and their food habit is correct?
[a] | Kashmir | (i) | Fish cooked in mustard oil. |
[b] | Valsad | (ii) | Batata vada |
[c] | Udupi | (iii) | Puri-shaak |
[d] | Mizoram | (iv) | Rice |
Select the correct answer using the codes given below
A)
I, II and IV done
clear
B)
I, III and IV done
clear
C)
II, III and IV done
clear
D)
I, II and III done
clear
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question_answer25)
Deficiency of vitamins causes
A)
kwashiorkor done
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B)
marasmus done
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C)
mental retardation done
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D)
rickets done
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question_answer26)
Deficiency of which vitamin causes Pellagra?
A)
Vitamin D done
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B)
Vitamin \[{{B}_{3}}\] done
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C)
Vitamin K done
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D)
Vitamin \[{{B}_{3}}\] done
clear
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question_answer27)
Which of the following belongs to the separate group?
A)
Scurvy done
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B)
Rickets done
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C)
Night-blindness done
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D)
Rabies done
clear
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question_answer28)
Organisms depend on which of the following for food?
A)
Producers done
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B)
Consumers done
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C)
Decomposers done
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D)
Both, [a] and [b] done
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question_answer29)
Our body can produce which of the following vitamins?
A)
D and K done
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B)
A and C done
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C)
B and C done
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D)
None of these done
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question_answer30)
Consider the following statements
I. Vitamins are required in very small amount in our body. |
II. Vitamins term is coined by Louis Pasteur. |
III. By the polishing of rice thiamine is destroyed. |
IV. Vitamin B and C are water soluble in nature. |
Which of the statements given above are correct?
A)
I, III and IV done
clear
B)
II, III and IV done
clear
C)
II, III and I done
clear
D)
All are correct done
clear
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question_answer31)
Consider the following statements
I. Foodstuffs are cooked in boiling water in boiling type of cooking method. |
II. Rice, eggs, dais, potatoes, meat etc. are cooked by boiling method mainly. |
III. In a pressure cooker, food is cooked under pressure and with increase in pressure the temperature also increases. |
IV. Sauteing is a method of dry heat cooking method. |
Which of the statements given above are correct?
A)
I, II and III done
clear
B)
I, II and IV done
clear
C)
IV, II and III done
clear
D)
All of these. done
clear
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question_answer32)
Consider the following statements
I. The components of the balanced diet remain same for all type of person. |
II. Beside balanced diet one should do sufficient exercise, take fresh air, water and sunshine. |
III. Mid-day meal programme was started in 2002. |
Which of the statement(s) given above is/are correct?
A)
I and II done
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B)
Only II done
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C)
II and II done
clear
D)
Only III done
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question_answer33)
Vitamins are substances (CTET June 2011)
A)
required in small quantities to prevent deficiency diseases done
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B)
that increase our metabolic rate leading to loss of weight done
clear
C)
required as medicines to make us healthy done
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D)
that build muscles to keep us strong done
clear
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question_answer34)
Cooked rice can be preserved for longer time in a refrigerator because (CTET June 2011)
A)
moisture content in the food is reduced at low temperature done
clear
B)
refrigerators contain certain chemicals which kill the microbes done
clear
C)
microbes become inactive at low temperature done
clear
D)
microbes are destroyed and killed at low Temperature done
clear
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question_answer35)
It has been observed that the process of digestion is faster inside the stomach than outside because (CTET June 2011)
A)
the digestive juices when kept outside the stomach become inactive done
clear
B)
the food is churned in the stomach thereby increasing the surface area for quicker enzyme action done
clear
C)
the digestive juices inside the stomach are acidic, while outside" they are alkaline done
clear
D)
the amount of digestive juices produced in the stomach in the presence of food is much more done
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question_answer36)
Rina separated the garbage from the house. into two piles as shown below (CTET June 2011)
Rina has separated the garbage waste into two piles depending on the criteria (CTET June 2011)
A)
are household/industrial waste done
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B)
have odour/are odourless done
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C)
can be decomposed/cannot be decomposed done
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D)
can be recycled/cannot be recycled done
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question_answer37)
Carrot, radish, sweet potatoes are the modifications of (CGTET July 2011)
A)
stems done
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B)
roots done
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C)
buds done
clear
D)
branches done
clear
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question_answer38)
Which one of the following is a good cooking practice? (CTET Jan 2012)
A)
Washing the vegetables nicely and then cutting done
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B)
Cutting the vegetables and then washing these in running water done
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C)
Keeping the vegetables in sunshine for some time, before cutting and cooking done
clear
D)
Cooking the vegetables by deep flying to kill bacteria done
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question_answer39)
While teaching how different food items can be kept fresh for some time, Radha enumerated the following techniques to her class (CTET Jan 2012)
I. Put it in a bowl and keep the bowl in an open container having cold water. |
II. Wrap it in a damp cloth. |
III. Spread it open in sunshine. |
IV. Cut it into small pieces and keep it in the dark. |
Which one of the following food items is she referring to, corresponding to technique 'B' above?
A)
Cooked rice done
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B)
Onion, garlic done
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C)
Green coriander done
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D)
Kaju burfi done
clear
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question_answer40)
Weightlifters are generally required to make more muscles and body mass. For this purpose, they need to take a diet which is rich in (CTET Jan 2012)
A)
proteins done
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B)
carbohydrates done
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C)
fats done
clear
D)
vitamins done
clear
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question_answer41)
If you go to Ahmedabad (Gujarat) by train then at Ahmedabad railway station you will find that most of the vendors are selling (CTET July 2013)
A)
puri-shak and thanda doodh done
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B)
dhokia with chutney and lemon rice done
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C)
chlolay-bhature and lassi done
clear
D)
Idli-chutney and vada- chatney done
clear
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question_answer42)
After diagnosis a doctor says to a patient that there is less haemoglobin in his blood. Which of the following should be eat to make up the deficiency of iron? (CTET July 2013)
A)
Amia, green leafy vegetables, jiggery done
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B)
Rice, sugar, amia done
clear
C)
Green leafy vegetables, wheat, orange done
clear
D)
Jaggery, lemon, pea done
clear
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question_answer43)
These are three R?s to save our environment which are (UTET Sept 2013)
A)
reduce, recycle and reform done
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B)
reuse, restructure and reform done
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C)
reduce, recycle and reuse done
clear
D)
reduce, recycle and restructure done
clear
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question_answer44)
Which of the following belongs to the separate group? (HTET Feb 2014)
A)
Scurvy done
clear
B)
Rickets done
clear
C)
Nigh-blindness done
clear
D)
Rabies done
clear
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question_answer45)
If a teacher employs the examples of potato, rice, bread and sugar, what he intends to teach? (HTET Feb 2014)
A)
Vitamins done
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B)
Carbohydrate done
clear
C)
Proteins done
clear
D)
Minerals done
clear
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question_answer46)
Deficiency of which vitamin causes failure of blood clotting. (HTET Feb 2014)
A)
K done
clear
B)
B done
clear
C)
D done
clear
D)
A done
clear
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question_answer47)
How milk is pasteurised? (HTET Feb 2014)
A)
By heating it at \[100{}^\circ C\] for 15 min or at \[90{}^\circ C\] for 5 min done
clear
B)
By heating it at \[100{}^\circ C\] for 15 min or at \[90{}^\circ C\] for 32 min done
clear
C)
By heating it at \[71{}^\circ C\] for 15 min or at \[62{}^\circ C\] for 5 sec done
clear
D)
By heating it at \[71{}^\circ C\] for 15 sec or at \[62{}^\circ C\] for 32 min done
clear
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question_answer48)
Which of the following diseases spread through contaminated drinking water? (UPTET Feb 2014)
A)
AIDS done
clear
B)
Typhoid done
clear
C)
Anaemia done
clear
D)
Tetanus done
clear
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question_answer49)
While discussing liking and disliking a student says, and my mother both love to eat snakes. Whenever, we feel like eating snakes, we go to a nearby hotel and eat Ling-hu-fen. This student must belong to (CTET Feb 2014)
A)
Assam done
clear
B)
Hong Kong done
clear
C)
Orissa done
clear
D)
Arunachal Pradesh done
clear
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question_answer50)
Name of disease caused due to deficiency of Vitamin C.
A)
Scurvy done
clear
B)
Beri beri done
clear
C)
Night blindness done
clear
D)
Fatigue done
clear
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question_answer51)
Select from the following a group that comprises of methods of cooking food. (CTET Sept 2014)
A)
Boiling, kneading, roasting done
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B)
Baking, boiling, rolling done
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C)
Frying, soaking, roasting done
clear
D)
Backing, frying, roasting done
clear
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question_answer52)
In which of the following parts of our country do people grow eatables such as tapioca and coconut in their courtyards and they find food prepared using these to be very tasty? (CTET Sept 2014)
A)
Andhra Pradesh done
clear
B)
Assam done
clear
C)
Goa done
clear
D)
Kerala done
clear
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question_answer53)
A doctor prescribed some medicines to a patient and also suggested him to eat jaggery, amla and more green leafy vegetables. This patient must be suffering from (CTET Sept 2014)
A)
fever done
clear
B)
typhoid done
clear
C)
malaria done
clear
D)
anaemia done
clear
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question_answer54)
Reena loves mangoes. She wants to preserve these for winters. Which one of the following is a good way of preserving them? (CTET Feb 2015)
A)
Make 'aam papad' and pickle done
clear
B)
Prepare juice and store in an airtight container done
clear
C)
Put in a plastic bag done
clear
D)
Store in a refrigerator done
clear
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question_answer55)
In which one of the following .states of our country do most people like to eat sea fish cooked in coconut oil? (CTET Feb 2015)
A)
Mizoram done
clear
B)
Goa done
clear
C)
Jammu and Kashmir done
clear
D)
Bihar done
clear
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question_answer56)
Which one of the following matches is not a correct way of food preservation? (CTET Sept 2015)
A)
Potato - chips done
clear
B)
Milk - paneer done
clear
C)
Apple- jam done
clear
D)
Raw mango - pickle done
clear
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question_answer57)
Rehana goes to Kerala along with her family. There she sees tall trees which are very different from those in her hometown, Shimla. Which trees could she have seen in Kerala? (CTET Sept 2015)
A)
Coconut done
clear
B)
Apple done
clear
C)
Litchi done
clear
D)
Pine done
clear
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question_answer58)
Chemical nature of insulin is (UPTET Feb 2016)
A)
Vitamin done
clear
B)
Protein done
clear
C)
Lipid done
clear
D)
Carbohydrate done
clear
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question_answer59)
Glass jars and bottles are dried well in the Sun before filling them with pickles. Why is it SO? (CTET Feb 2016)
A)
To increase their temperature done
clear
B)
To remove the dust from them done
clear
C)
To remove the moisture completely done
clear
D)
To make pickles tasty done
clear
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