Answer:
Hard boiled egg acts just like a rigid body while rotating while it is not the case in a raw egg because of liquid matter present in it. In case of a raw egg, the liquid matter tries to go away from the centre, thereby increasing its moment of inertia. As moment of inertia is more the raw egg will spin with less angular acceleration provided same torque is applied in both the cases. Thus, hard boiled egg will spin faster.
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