2. Questions Bank
  3. 10th Class
  4. Science
  5. Chemical Reactions and Equations

10th Class Science Chemical Reactions and Equations Question Bank Self Test-5

  • question_answer
    Rancidity of food items can be prevented by adding:

    A)  Oxidizing agent

    B)  Reducing agents

    C)  Antioxidants

    D)  Chlorine gas

    E)  None of these

    Correct Answer: C

    Solution :


You need to login to perform this action.
You will be redirected in 3 sec spinner