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7th Class Science Respiration in Organisms Question Bank Respiration In Plants And Animals

  • question_answer
    DIRECTIONS: Read the passage(s) given below and answer the questions that follow. Passage - 2 Fermentation is a kind of anaerobic respiration done by bacteria and fungi. In it, food substrate lies outside the cell in a liquid medium and is oxidized to form organic acids or alcohol. This process is used in the manufacture of wine. Yeast is

    A) an anaerobe

    B) a single celled organism

    C) both the above are correct

    D) none of the above is correct

    Correct Answer: C

    Solution :

    both the above are correct


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