A) Make 'aam papad' and pickle
B) Prepare juice and store in an airtight container
C) Put in a plastic bag
D) Store in a refrigerator
Correct Answer: A
Solution :
[a] It is best way to preserve mangoes for winters to make 'aam papad and pickles' when pulp boiled microorganisms killed by heating a drier or semi solid aam papad reduces the action microorganisms. When salt or sugar is added to it, it stops the action of micro organic enzymes present in it.
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