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Teaching Environmental Studies Food and Nutrition Question Bank Questions - Food and Nutrition

  • question_answer
    After diagnosis a doctor says to a patient that there is less haemoglobin in his blood. Which of the following should be eat to make up the deficiency of iron? (CTET July 2013)

    A) Amia, green leafy vegetables, jiggery

    B) Rice, sugar, amia

    C) Green leafy vegetables, wheat, orange

    D) Jaggery, lemon, pea

    Correct Answer: A

    Solution :

    [a] Hemoglobin lesser in blooddue to deficiency of iron, amla, green leafy vegetables and jaggery are rich source of iron.


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