question_answer

While teaching how different food items can be kept fresh for some time, Radha enumerated the following techniques to her class (CTET Jan 2012)

I. Put it in a bowl and keep the bowl in an open container having cold water.

II. Wrap it in a damp cloth.

III. Spread it open in sunshine.

IV. Cut it into small pieces and keep it in the dark.

Which one of the following food items is she referring to, corresponding to technique 'B' above?

A) Cooked rice

B) Onion, garlic

C) Green coriander

D) Kaju burfi