A) Washing the vegetables nicely and then cutting
B) Cutting the vegetables and then washing these in running water
C) Keeping the vegetables in sunshine for some time, before cutting and cooking
D) Cooking the vegetables by deep flying to kill bacteria
Correct Answer: A
Solution :
[a] For proper sanitation of food, it is necessary to wash the vegetable with clean and safe water before cutting and. cooking.You need to login to perform this action.
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