JEE Main & Advanced Chemistry Redox Reactions / रेडॉक्स अभिक्रियाएँ Question Bank Oxidation Reduction

  • question_answer
    The ultimate products of oxidation of most of hydrogen and carbon in food stuffs are      [DCE 2001]

    A)                 \[{{H}_{2}}O\] alone              

    B)                 \[C{{O}_{2}}\]alone

    C)                 \[{{H}_{2}}O\] and \[C{{O}_{2}}\]         

    D)                 None of these

    Correct Answer: C

    Solution :

                    Not Available


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