7th Class Science Nutrition in Animals Question Bank Nutrition in Animals

  • question_answer
    Which of the following are the characteristics of enzymes?

    A)  Substances which are broken into simpler substances during digestion.

    B)  Substances which are made by the combination of carbohydrates.

    C)  Substances which break complex food molecules into simpler food molecules.

    D)  Substances which break complex substances and they themselves undergo dissociation reactions.

    Correct Answer: C

    Solution :

    Enzymes help in breaking down of complex food substances to simpler forms.


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