NEET Biology Strategies for Enhancement in Food Production / खाद्य उत्पादन में वृद्धि के लिए रणनीतियाँ Question Bank

done Fisheries Total Questions - 19

• question_answer1)
  'Pisciculture' is culture of
  A)
  Aquatic animals done clear
  B)
  Prawns done clear
  C)
  Fishes done clear
  D)
  None of the above done clear
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• question_answer2)
  Fresh water fishes which have a great food value are
  A)
  Rohu, Catla, Clarius, Mystus done clear
  B)
  Rohu, Catla, Eel, Hilsa done clear
  C)
  Rohu, Catla, Wallago, Hilsa done clear
  D)
  Rohu, Catla, Salmon, Clarius done clear
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• question_answer3)
  Estuarian fish culture is a culture of fish in
  A)
  Marine water done clear
  B)
  Fresh water of river done clear
  C)
  Fresh water of pond done clear
  D)
  Aquatic medium where fresh and marine water get mixed togather done clear
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• question_answer4)
  Estuarian fish culture includes the fishes
  A)
  Hilsa and Liza done clear
  B)
  Rohu and Hilsa done clear
  C)
  Wallago and Hilsa done clear
  D)
  Catla and Hilsa done clear
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• question_answer5)
  Catla, singhara, magur and sindhi fishes are found in
  A)
  North, East and South India done clear
  B)
  North and South India done clear
  C)
  East and West India done clear
  D)
  All over India done clear
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• question_answer6)
  The important food fish is
  A)
  Rohu done clear
  B)
  Catla done clear
  C)
  Wallago done clear
  D)
  Clarius done clear
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• question_answer7)
  Common name of 'Wallago attu' is
  A)
  Indian shark done clear
  B)
  Blue shark done clear
  C)
  Fresh water shark done clear
  D)
  Saw fish done clear
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• question_answer8)
  In India, the best aquarium is located at [MP PMT 1996]
  A)
  Z.S.I. Calcutta done clear
  B)
  Tarapur, Bombay done clear
  C)
  Madras done clear
  D)
  Vishakhapatnam done clear
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• question_answer9)
  Gambusia is a [CMC Vellore 1993]
  A)
  Predator of mosquito larvae done clear
  B)
  Parasite on crab done clear
  C)
  Pathogenic protozoan done clear
  D)
  Pest on fishes done clear
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• question_answer10)
  The common name of a marine fish Anguilla, is   [MP PMT 1994]
  A)
  Rohu done clear
  B)
  Hilsa done clear
  C)
  Eel done clear
  D)
  Bombay duck done clear
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• question_answer11)
  Cod liver oil is extracted from [MP PMT 1994]
  A)
  Bony fishes done clear
  B)
  Cartilagenous fishes done clear
  C)
  Buffaloes done clear
  D)
  Whales done clear
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• question_answer12)
  Cod liver oil is a rich source of [Manipal 1995]
  A)
  Iodine done clear
  B)
  Vitamin A done clear
  C)
  Vitamin B done clear
  D)
  Vitamin C done clear
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• question_answer13)
  Induced breeding is effective in which of them [MP PMT 1995]
  A)
  Pisciculture done clear
  B)
  Sericulture done clear
  C)
  Apiculture done clear
  D)
  Lac culture done clear
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• question_answer14)
  Isinglass is prepared from [MP PMT 1998]
  A)
  Eichthyophis done clear
  B)
  Musk deer done clear
  C)
  Fishes done clear
  D)
  Lizards done clear
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• question_answer15)
  The fish food possesses the lowest level of [EAMCET 1998]
  A)
  Actin done clear
  B)
  Myosin done clear
  C)
  Cholesterol done clear
  D)
  Tissue fluid done clear
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• question_answer16)
  Isinglass a type of by product of fish industry is principally used for [MP PMT 2001]
  A)
  Feeding cattle, pigs and poultry done clear
  B)
  Preparation of paints and varnishes done clear
  C)
  Clarification of vinegar, wines and beer done clear
  D)
  Production of insulin done clear
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• question_answer17)
  The great fisher bank is situated of [AIIMS 2004]
  A)
  The coast of new foundland done clear
  B)
  The chilean coast done clear
  C)
  The spanish coast done clear
  D)
  The coast of great Britain done clear
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• question_answer18)
  Minamata disease was caused due to the consumption of   [AIIMS 2004]
  A)
  Sea food containing lot of cadmium done clear
  B)
  Fish contaminated with mercury done clear
  C)
  Oyester with lot of pesticide done clear
  D)
  Sea food contaminated with selenium done clear
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• question_answer19)
  A lake with an inflow of domestic sewage rich in organic waste may result in [AIIMS 2004]
  A)
  Drying of the lake very soon due to algal bloom done clear
  B)
  An increased production of fish due to lot of nutrient done clear
  C)
  Death of fish due to lack of oxygen done clear
  D)
  Increased population of aquatic web organism done clear
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