question_answer

In the following description find out the step in which the process is completed.

P: Let the egg cook over low flame. When the omelette sets fold the sides to form a roll or half. The omelette is ready. Transfer it into a plate, enjoy it with sauce or between two slices of toasted bread.

Q: Add a pinch of salt and black pepper. Pour the eggs over the onions and spread it in the pan till even and round.

R: In the meantime put a non-stick frying pan, melt a table spoon of butter and add one chilly and onion, finely chopped into pieces. Fry onions till they become transparent.

S: To make an omelette, first take two eggs and break them in a large bowl. Beat them with a wooden spoon or an egg-beater till they are frothy and almost double in volume.

A)  QRPS                          

B)  SRQP

C)  SRPS                          

D)  PQRS

E)  None of these