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NEET Biology Biomolecules / जैव-अणु Question Bank Introduction Properties Action and Inhibition of Enzyme

  • question_answer
    Who demonstrated that alcoholic fermentation was an enzymatic process

    A) Louis Pasteur

    B) Justus Liebeg

    C) Edward Buchner

    D) James Sumner

    Correct Answer: C

    Solution :

    Edward Buchner (1897), a German chemist proved that extract zymase, obtained from yeast cells, has the power of alcoholic fermentation.


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