question_answer

Direction: Read the following information carefully and answer the questions that follow.

A particular seafood restaurant serves dinner from Tuesday to Sunday. The restaurant is closed on Monday. Five entrees snapper, halibut, lobster, mahi, and tuna-are served each week according to the following restrictions:

• Halibut is served on three days each week, but never on Friday

• Lobster is served on one day each week.

• Mahi mahi is served on three days each week, but never on consecutive days.

• Halibut and snapper are both served on Saturday and Sunday.

• Tuna is served five days each week.

• No more than three different entrees are served on any given day

Which of the following statements provides sufficient information to determine on which three days halibut is served?

 

A) Mahi mahi and lobster are served on the same day.

B) Lobster and snapper are both served on Tuesday.

C) Tuna is served on Saturday, and lobster is served on Tuesday.

D) Tuna is served on Sunday, and snapper is served on Tuesday and Thursday.

E) None of these