Banking Physics Heat Question Bank Heat

  • question_answer Food in the pressure cooker is cooked faster, as

    A)  the boiling point increases due to an increase in pressure  

    B)  the boiling point decreases due to an increase in pressure

    C)  more steam is available at \[100{}^\circ C\]

    D)  more pressure is available at \[100{}^\circ C\]

    Correct Answer: A

    Solution :

     Not Available

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