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2nd Class EVS Food For Us Question Bank Food

  • question_answer
    _______ is a food preservation technique in which excess of salt and oil is added in food unlike ______ where excess of sugar is added.

    A)  Pickling, Canning         

    B)  Pickling, Jellying

    C)                     Drying, Freezing 

    D)              Freezing, Pickling

    Correct Answer: B

    Solution :

    Pickling preserves food by killing microbes as a result of salty and oily environment. In jellying, excess of sugar is added to food to preserve it for longer time.


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