| Column ?I | Column-II |
| A. Cereals | (p) Mostly extracted from seeds |
| B. Spices | (q) Rice, wheat, maize, barley. |
| C. Oils | (r) Bittergourd, bottle-gourd, okra. |
| D. Vegetables | (s) Add flavour to food |
A) \[A\to (q);B\to (r);C\to (s);D\to (p)\]
B) \[A\to (r);B\to (q);C\to (p);D\to (s)\]
C) \[A\to (q);B\to (s);C\to (p);D\to (r)\]
D) \[A\to (r);B\to (q);C\to (p);D\to (r)\]
Correct Answer: C
Solution :
\[A\to (q);B\to (s);C\to (p);C\to (r)\] [I Bitter gourd is Karela, bottle gourd is lauki and okra is behind. All these are fruits which are used as salad or as cooked food]
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