2. Questions Bank
  3. 6th Class
  4. Science
  5. Components of Food

6th Class Science Components of Food Question Bank Components of Food

  • question_answer
    Use of excess water during cooking may cause loss of

    A) vitamins and minerals

    B) proteins and minerals

    C) vitamins and proteins

    D) None of these

    Correct Answer: B

    Solution :

       


You need to login to perform this action.
You will be redirected in 3 sec spinner