2. Questions Bank
  3. 6th Class
  4. Science
  5. Components of Food

6th Class Science Components of Food Question Bank Components of Food

  • question_answer
    The main difference between raw soyabean and cooked soyabean is in respect of

    A) protein content

    B) biological value of proteins

    C) amino acid composition

    D) None of these

    Correct Answer: A

    Solution :

        It is in their protein content cooked soyabean will have lesser protein content.


You need to login to perform this action.
You will be redirected in 3 sec spinner