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NEET Biology Biotechnology : Principles And Processes Question Bank Biotechnology and its Application

  • question_answer
    Streptococcus thermophilus and Lactobacillus bulgaricus are being used for the production of [MP PMT 1997]

    A) Cheese

    B) Yoghurt

    C) Tempeh

    D) Miso

    Correct Answer: B

    Solution :

    Yoghurt / yogurt produced by curdling of milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus at 40-46°C for four hours.


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