NEET Biology Biotechnology : Principles And Processes Question Bank Biotechnology and its Application

  • question_answer
    Micro-organism used in the production of yoghurt is

    A) Salmonella sp.

    B) Lactobacillus bulgaricus

    C) Streptococcus thermophillus

    D) Both b and c

    Correct Answer: D

    Solution :

    Yoghurt is a form of sour milk. It is a special diet, which is prepared by fermentation of concentrated milk first with Lactobacillus bulgaricus and Streptococcus thermophilus at \[4046{}^\circ C\].for 4 hrs.


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