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NEET Biology Biotechnology : Principles And Processes Question Bank Biotechnology and its Application

  • question_answer
    Lactic acid is produced by

    A) Lactobacillus bulgaricus

    B) Streptococcus lactis

    C) Rhizopus oryzae

    D) All the above

    Correct Answer: D

    Solution :

    Lactic acid is produced from microbial fermentation of lactose (milk sugar). Fermenting agents are bacteria, e.g., streptococcus lactis and Lactobacillus and fungi, e.g., Rhizopus.


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