UPSC Chemistry Acids, Bases and Salts / अम्ल, क्षार एवं लवण Question Bank Acids, Bases, Salts and Metals

  • question_answer
           The pH of fresh milk is 6. When it turns sour, the pH [NDA]

    A) becomes < 6

    B) remains the same i.e., 6

    C) becomes > 6

    D) becomes neutral, i.e., 7

    Correct Answer: A


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