6th Class Science Components of Food Question Bank

done Components of Food Total Questions - 89

• question_answer1)
  Scurvy is
  A)
  a deficiency disease caused due to deficiency of vitamin C. done clear
  B)
  a deficiency disease caused due to deficiency of vitamin D. done clear
  C)
  a deficiency disease caused due to deficiency of vitamin A. done clear
  D)
  a deficiency disease caused due to deficiency of minerals. done clear
  View Solution play_arrow

• question_answer2)
  Iron, a biological nutrient, is found in human body in
  A)
  bones               done clear
  B)
  blood done clear
  C)
  hair                              done clear
  D)
  All of these done clear
  View Solution play_arrow

• question_answer3)
  We consider eating fish to be healthy as compared to flesh of other animals because fish contains
  A)
  essential vitamins done clear
  B)
  essential fatty acids done clear
  C)
  more carbohydrates and proteins done clear
  D)
  all the nutrients of food done clear
  View Solution play_arrow

• question_answer4)
  In addition to proteins and carbohydrates, the other elements of nutritional value in milk include
  A)
  potassium and iron done clear
  B)
  calcium and potassium done clear
  C)
  calcium, potassium and iron done clear
  D)
  calcium and iron done clear
  View Solution play_arrow

• question_answer5)
  Two richest known sources of edible protein are
  A)
  soyabean and groundnut done clear
  B)
  some algae and micro-organisms done clear
  C)
  meat and eggs done clear
  D)
  milk and leafy vegetables done clear
  View Solution play_arrow

• question_answer6)
  The vitamin containing cobalt is
  A)
  \[{{\text{B}}_{\text{1}}}\]                            done clear
  B)
  \[{{\text{B}}_{2}}\] done clear
  C)
  \[{{\text{B}}_{6}}\]                           done clear
  D)
  \[{{\text{B}}_{12}}\] done clear
  View Solution play_arrow

• question_answer7)
  The main difference between raw soyabean and cooked soyabean is in respect of
  A)
  protein content done clear
  B)
  biological value of proteins done clear
  C)
  amino acid composition done clear
  D)
  None of these done clear
  View Solution play_arrow

• question_answer8)
  Which of the following nutrients is provided by vegetables?
  A)
  Fats                             done clear
  B)
  Sugars done clear
  C)
  Minerals        done clear
  D)
  None of these done clear
  View Solution play_arrow

• question_answer9)
  A component of food is known as 'body building food'. It is called
  A)
  proteins and is obtained from plant sources done clear
  B)
  proteins and is obtained from animal sources done clear
  C)
  proteins and is obtained both from plant sources and animal sources done clear
  D)
  minerals, and is obtained from both plant sources and animals source done clear
  View Solution play_arrow

• question_answer10)
  Select the component that is obtained only from plant sources.
  A)
  Carbohydrates done clear
  B)
  Proteins done clear
  C)
  Roughages      done clear
  D)
  Vitamins done clear
  View Solution play_arrow

• question_answer11)
  Ghee and butter are major source of
  A)
  protein done clear
  B)
           fats done clear
  C)
  vitamins                       done clear
  D)
  minerals done clear
  View Solution play_arrow

• question_answer12)
  Choose the cereal among the following
  A)
  Mustard           done clear
  B)
  Almond done clear
  C)
  Wheat              done clear
  D)
  Grain done clear
  View Solution play_arrow

• question_answer13)
  Select the one that is rich in proteins.
  A)
  Cucumber        done clear
  B)
  Gram done clear
  C)
  Wheat                          done clear
  D)
  Maize done clear
  View Solution play_arrow

• question_answer14)
  Carbohydrates and fats containing food are called
  A)
  protective foods           done clear
  B)
  fibrous foods done clear
  C)
  body building foods done clear
  D)
  energy giving foods done clear
  View Solution play_arrow

• question_answer15)
  The deficiency of which of the following may cause the disease called scurvy?
  A)
  Vitamin A        done clear
  B)
  Vitamin C done clear
  C)
  Vitamin D        done clear
  D)
  Calcium done clear
  View Solution play_arrow

• question_answer16)
  Food rich in roughages are
  A)
  fried foods                    done clear
  B)
  pulses done clear
  C)
  noodles            done clear
  D)
  fruits and vegetables done clear
  View Solution play_arrow

• question_answer17)
  Which one of the following minerals is needed for the proper functioning of thyroid gland?
  A)
  Iron                  done clear
  B)
           Iodine done clear
  C)
  Calcium                       done clear
  D)
  Phosphorus done clear
  View Solution play_arrow

• question_answer18)
  Mainly pulses are the source of
  A)
  protein done clear
  B)
  carbohydrate done clear
  C)
  fat                    done clear
  D)
  None of these done clear
  View Solution play_arrow

• question_answer19)
  The disease called anaemia is caused due to the deficiency of which of the following?
  A)
  Iron                  done clear
  B)
  Calcium done clear
  C)
  Phosphorus     done clear
  D)
  Vitamin A done clear
  View Solution play_arrow

• question_answer20)
  Guava is a source of which of the following vitamins?
  A)
  Vitamin A        done clear
  B)
  Vitamin B done clear
  C)
  Vitamin C                    done clear
  D)
  Vitamin D done clear
  View Solution play_arrow

• question_answer21)
  Starch is a kind of
  A)
  carbohydrate   done clear
  B)
  fat done clear
  C)
  protein             done clear
  D)
  vitamin done clear
  View Solution play_arrow

• question_answer22)
  A food sample is taken in a test-tube and a few drops of iodine solution were added to it. It was observed that the solution turned blue black. It shows the presence of which one of the following component in the food sample?
  A)
  Proteins                       done clear
  B)
  Carbohydrate done clear
  C)
  Fat                               done clear
  D)
  Vitamins done clear
  View Solution play_arrow

• question_answer23)
  A paste of food item was taken in a test-tubeand to it was added a few drops of coppersulphate solution followed by caustic sodasolution. A violet colour was observed in the test-tube after a few minutes. It shown the presence of which one of the following components in the food sample?
  A)
  Proteins           done clear
  B)
           Carbohydrates done clear
  C)
  Fats                             done clear
  D)
  None of these done clear
  View Solution play_arrow

• question_answer24)
  Which of the following is correct about function of fats in our body?
  A)
  They are sources of energy. done clear
  B)
  They are sources of essential fatty acids done clear
  C)
  Both the above done clear
  D)
  None of the above done clear
  View Solution play_arrow

• question_answer25)
  Which is not correct?
  A)
  Sea weeds and sea water are sources of iodine. done clear
  B)
  Protein rich foods like meat, fish, poultry are good sources of phosphorus. done clear
  C)
  Cereal grains do not provide phosphorus. done clear
  D)
  Dried beans and egg contain appreciable mounts of phosphorus. done clear
  View Solution play_arrow

• question_answer26)
  Repeated washings of rice may result in lost of
  A)
  vitamins                       done clear
  B)
  minerals done clear
  C)
  both vitamins and minerals done clear
  D)
  neither of vitamins nor of minerals done clear
  View Solution play_arrow

• question_answer27)
  Use of excess water during cooking may cause loss of
  A)
  vitamins and minerals done clear
  B)
  proteins and minerals done clear
  C)
  vitamins and proteins done clear
  D)
  None of these done clear
  View Solution play_arrow

• question_answer28)
  Which of the following features belong to fats?
  A)
  They insulate our body against loss of heat done clear
  B)
  They are the sources of energy in diet done clear
  C)
  They are the sources of fatty acids in diet done clear
  D)
  All of the above done clear
  View Solution play_arrow

• question_answer29)
  A person takes more food than his requirement. He is too fat. He may be suffering from which one of the following diseases?
  A)
  Anaemia          done clear
  B)
           Beri-beri done clear
  C)
  Scurvy                         done clear
  D)
  Obesity done clear
  View Solution play_arrow

• question_answer30)
  The fat soluble vitamins are
  A)
  vitamin B and vitamin C done clear
  B)
  vitamin A, vitamin D, vitamin E done clear
  C)
  vitamin A and vitamin B done clear
  D)
  None of the above done clear
  View Solution play_arrow

• question_answer31)
  Stunted growth, swelling efface, discolouration of hair, skin diseases and diarrhoea are the symptoms of
  A)
  protein deficiency        done clear
  B)
  fat deficiency done clear
  C)
  imbalanced diet           done clear
  D)
  Both (a) and (c) done clear
  View Solution play_arrow

• question_answer32)
  Swollen glands in neck, mental disability in children are the symptoms of deficiency of a mineral which is present in
  A)
  salt                   done clear
  B)
           sugar done clear
  C)
  chilli                             done clear
  D)
  lemon done clear
  View Solution play_arrow

• question_answer33)
  Find the odd one out.
  A)
  Maize               done clear
  B)
           Sugarcane done clear
  C)
  Grass                           done clear
  D)
  Cotton done clear
  View Solution play_arrow

• question_answer34)
  What happens during digestion?
  A)
  Food is changed to different forms done clear
  B)
  Soluble food is taken up by blood done clear
  C)
  Blood supplies nutrients to the body done clear
  D)
  Both (a) and (b) done clear
  View Solution play_arrow

• question_answer35)
  Which of the following food stuff's does not contain proteins?
  A)
  Egg-white         done clear
  B)
  Curd done clear
  C)
  Chana                         done clear
  D)
  Ragi done clear
  View Solution play_arrow

• question_answer36)
  Which nutrient can be identified by using copper sulphate and caustic soda?
  A)
  Carbohydrates             done clear
  B)
  Proteins done clear
  C)
  Fats                             done clear
  D)
  Vitamins done clear
  View Solution play_arrow

• question_answer37)
  Why should we have dietary fibres in our food?
  A)
  Fibres provide much more energy done clear
  B)
  Fibres protect out body from diseases done clear
  C)
  Fibres help to get rid of undigested food done clear
  D)
  Fibres help in water retention done clear
  View Solution play_arrow

• question_answer38)
  People who suffer from ?????? may have too much sugar in their blood
  A)
  diabetes           done clear
  B)
           high blood pressure done clear
  C)
  obesity done clear
  D)
  Rickets done clear
  View Solution play_arrow

• question_answer39)
  Excessive intake of sodium may lead to ???
  A)
  diabetes                       done clear
  B)
  typhoid done clear
  C)
  high blood pressure      done clear
  D)
  anaemia done clear
  View Solution play_arrow

• question_answer40)
  Which of these give more nutrients? Dalia Fruit juice Chapatis of maida Fruits and vegetables with peels
  A)
  Only II     done clear
  B)
                       Only I and II done clear
  C)
  Only I, II and III            done clear
  D)
  Only I, II and IV done clear
  View Solution play_arrow

• question_answer41)
  Which of the following is the quickest source of energy?
  A)
  Sugar               done clear
  B)
  Proteins done clear
  C)
  Starch                          done clear
  D)
  Fats done clear
  View Solution play_arrow

• question_answer42)
  If you did not eat fresh fruits and vegetables, yours body would be deficient in
  A)
  Vitamin A      done clear
  B)
           Vitamin C done clear
  C)
  Vitamin B        done clear
  D)
  Vitamin D done clear
  View Solution play_arrow

• question_answer43)
  Which mineral is essential for formation of strong bones and muscles?
  A)
  Calcium           done clear
  B)
           Phosphorus done clear
  C)
  Iron                              done clear
  D)
  Potassium done clear
  View Solution play_arrow

• question_answer44)
  Our body weight comprises most of????
  A)
  fats                               done clear
  B)
  proteins done clear
  C)
  carbohydrates  done clear
  D)
  potassium done clear
  View Solution play_arrow

• question_answer45)
  Raju is a 10 year old boy but he is obese. This is   because he is??????                          
  A)
  overeating carbohydrates and fats  done clear
  B)
  not eating enough carbohydrates and fats done clear
  C)
  overeating proteins done clear
  D)
  not eating enough proteins done clear
  View Solution play_arrow

• question_answer46)
  For strong bones and teeth which two minerals are needed the most?
  A)
  Iron and sodium done clear
  B)
  Iron and calcium                            done clear
  C)
  Iodine and fluorine done clear
  D)
  Calcium and phosphorus done clear
  View Solution play_arrow

• question_answer47)
  Iron is a ????????
  A)
  vitamin done clear
  B)
  fat done clear
  C)
  mineral done clear
  D)
  protein done clear
  View Solution play_arrow

• question_answer48)
  Which one of the following is and excellent source of calcium?    
  A)
  Broccoli           done clear
  B)
           Nuts                   done clear
  C)
  Meat                            done clear
  D)
  Grains                done clear
  View Solution play_arrow

• question_answer49)
  Deficiency of which vitamin cause rickets?         
  A)
  Vitamin A        done clear
  B)
           Vitamin D                done clear
  C)
  Vitamin B                    done clear
  D)
  Vitamin C            done clear
  View Solution play_arrow

• question_answer50)
  Deficiency of vitamin A causes ???????       
  A)
  beriberi                        done clear
  B)
  night blindness           done clear
  C)
  scurvy              done clear
  D)
  rickets           done clear
  View Solution play_arrow

• question_answer51)
  Spinach is an excellent source of??????      
  A)
  calcium            done clear
  B)
           iron                 done clear
  C)
  phosphorus                  done clear
  D)
  iodine               done clear
  View Solution play_arrow

• question_answer52)
  Choose an incorrect match         Minerals                          Deficiency disease
  A)
  Calcium                       Scurvy        done clear
  B)
  Iron                              Anaemia done clear
  C)
  Phosphorus                 Rickets done clear
  D)
  Iodine                          Grouter done clear
  View Solution play_arrow

• question_answer53)
  Which of the following nutrient if taken inexcess can course clogging of arteries?
  A)
  Oil yielding plants        done clear
  B)
  Medicinal plants done clear
  C)
  Food plants                  done clear
  D)
  None of these done clear
  View Solution play_arrow

• question_answer54)
  Which of the following nutrient if taken in excess can cause clogging of arteries?
  A)
  Proteins           done clear
  B)
           Fats done clear
  C)
  Vitamins          done clear
  D)
  Roughage done clear
  View Solution play_arrow

• question_answer55)
  Which of the following have higher nutritive value and why?
  A)
  P, because it gives more energy done clear
  B)
  Q because it gives more proteins done clear
  C)
  P because it gives more proteins and energy done clear
  D)
  Q because it gives more energy and proteins done clear
  View Solution play_arrow

• question_answer56)
  Read the following three statements carefully and choose the correct option. Raw vegetables are rich in roughages. Children need more food as they grow fast. Cooking makes food free of germs.
  A)
  Statements (i) and (iii) are correct but (ii) is incorrect. done clear
  B)
  Statements (i) and (ii) are correct but (iii) is incorrect. done clear
  C)
  All statements are correct. done clear
  D)
  All statements are incorrect. done clear
  View Solution play_arrow

• question_answer57)
  Read the following two statements carefully and choose the correct option. Over-eating makes the body more strong to fight with diseases. (ii). Vitamins do not produce any energy.
  A)
  Statement (i) is correct while statement (ii) is incorrect. done clear
  B)
  Statement (ii) is correct while statement (i) is incorrect. done clear
  C)
  All statements are correct. done clear
  D)
  All statements are incorrect. done clear
  View Solution play_arrow

• question_answer58)
  Read the following two statements carefully and choose the correct option. Roughages absorb large amount of water and retain it in our body. A diet, which contains all the nutrients required by our body and that too inadequate quantities is called balanced diet.
  A)
  Statement (i) is correct while statement (ii) is incorrect. done clear
  B)
  Statement (ii) is correct while statement (i) is incorrect. done clear
  C)
  All statements are correct. done clear
  D)
  All statements are incorrect. done clear
  View Solution play_arrow

• question_answer59)
  A balanced diet is one which contain
  A)
  all nutrients that are body needs and that too in right proportions. done clear
  B)
  all nutrients but more of carbo-hydrates and fats. done clear
  C)
  Both (a) and (b)           done clear
  D)
  None of these done clear
  View Solution play_arrow

• question_answer60)
  We must not use excess water during cooking as it may
  A)
  result in loss of carbohydrates done clear
  B)
  result in loss of minerals and proteins done clear
  C)
  result in loss of fats       done clear
  D)
  Both (b) and (c) done clear
  View Solution play_arrow

• question_answer61)
  Obesity is caused when one takes more food than needed. It is caused because
  A)
  extra food is stored as fat done clear
  B)
  extra food is not properly digested done clear
  C)
  extra food is stored as starch done clear
  D)
  None of these done clear
  View Solution play_arrow

• question_answer62)
  Goitre is common in hilly areas because
  A)
  soil of hilly areas is poor in iodine content done clear
  B)
  drinking water as well as food grown in these areas are deficient in iodine done clear
  C)
  Both (a) and (b)           done clear
  D)
  None of these done clear
  View Solution play_arrow

• question_answer63)
  How many grams of copper sulphate be dissolved in 100 ml of water to prepare copper sulphate solution for testing the presence of proteins in a food item?
  A)
  1                      done clear
  B)
           2 done clear
  C)
  3                                  done clear
  D)
  4 done clear
  View Solution play_arrow

• question_answer64)
  Rajesh went to a dentist. He complained about swelling and bleeding gums. In your opinion he is suffering from which of the following diseases?
  A)
  Beri- beri         done clear
  B)
           Neurological disorder done clear
  C)
  Scurvy             done clear
  D)
  Rickets done clear
  View Solution play_arrow

• question_answer65)
  Select the features that belong to fats
  A)
  richest sources of energy done clear
  B)
  insulate our body against loss of heat done clear
  C)
  Both (a) and (b)           done clear
  D)
  None of these done clear
  View Solution play_arrow

• question_answer66)
  Ritu often complains of dry skin and is unable to see properly in dim light. She is suffering from
  A)
  anaemia          done clear
  B)
           night-blindness done clear
  C)
  beri-beri                       done clear
  D)
  None of these done clear
  View Solution play_arrow

• question_answer67)
  Which of the following helps our body to absorb nutrient from food and also helps in throwing out some wastes from body as urine and sweat?
  A)
  Carbohydrates done clear
  B)
           Fats done clear
  C)
  Dietary fibres   done clear
  D)
  Water done clear
  View Solution play_arrow

• question_answer68)
  DIRECTIONS: Match Column-I with Column-II and select the correct answer using the codes given below the columns.

  Column - I (Disease)	Column - II (Deficient substance)
  A. scurvy	(p) Iodine
  B. Rickets	(q) Vitamin D
  C. Goitre	(r) Vitamin A
  D. Night blindness	(s) Vitamin C

  A)
  \[A\to (s);B\to (q);C\to (p);D\to (r)\] done clear
  B)
  \[A\to (s);B\to (q);C\to (r);D\to (p)\] done clear
  C)
  \[A\to (q);B\to (p);C\to (r);D\to (s)\] done clear
  D)
  \[A\to (p);B\to (r);C\to (q);D\to (s)\] done clear
  View Solution play_arrow

• question_answer69)
  DIRECTIONS: Match Column-I with Column-II and select the correct answer using the codes given below the columns.

  Column-I (Components of diet)	Column-II (Functions)
  A. Fats	(p) Keeps our skin and eyes healthy
  B. Vitamin A	(q) Helps our body to use calcium for bones and teeth
  C. Vitamin D	(r) Sources of energy and essential fatty acids in diet.
  D. Water	(s) Act as a lubricant

  A)
  \[A\to (p);B\to (q);C\to (r);D\to (s)\] done clear
  B)
  \[A\to (q);B\to (r);C\to (s);D\to (p)\] done clear
  C)
  \[A\to (r);B\to (p);C\to (s);D\to (q)\] done clear
  D)
  \[A\to (r);B\to (p);C\to (q);D\to (s)\] done clear
  View Solution play_arrow

• question_answer70)
  DIRECTIONS: Match Column-I with Column-II and select the correct answer using the codes given below the columns.

  Column-I (Mineral)	Column-II (Source)
  A. Iron	(p) Milk and milk products
  B. Calcium	(q) Leafy green vegetables
  C. Iodine	(r) Protein rich foods like meat, fish
  D. Phosphorus	(s) Sea weeds

  A)
  \[A\to (q);B\to (p);C\to (s);D\to (r)\] done clear
  B)
  \[A\to (p);B\to (q);C\to (r);D\to (s)\] done clear
  C)
  \[A\to (r);B\to (s);C\to (p);D\to (q)\] done clear
  D)
  \[A\to (s);B\to (r);C\to (q);D\to (p)\] done clear
  View Solution play_arrow

• question_answer71)
  DIRECTIONS: Match Column-I with Column-II and select the correct answer using the codes given below the columns.

  Column-I (Nutrients)	Column-II (Functions)
  A. Fats & carbohydrate	(p) Growth & repair
  B. Proteins	(q) Protect our body against diseases
  C. Vitamins	(r) Help to get rid of undigested food
  D. Roughage	(s) Provide energy

  A)
  \[A\to (s);B\to (p);C\to (q);D\to (r)\] done clear
  B)
  \[A\to (p);B\to (q);C\to (r);D\to (s)\] done clear
  C)
  \[A\to (r);B\to (s);C\to (p);D\to (q)\] done clear
  D)
  \[A\to (s);B\to (r);C\to (q);D\to (p)\] done clear
  View Solution play_arrow

• question_answer72)
  DIRECTIONS: Read the passage(s) given below and answer the questions that follow Passage - 1 Carbohydrates mainly provide energy to our body. Fatsal so give us energy. In fact, fats give much more energy as compared to the same amount of carbohydrates. Foods containing fats and carbohydrates are called energy giving foods. Which of the following is not a plant source of fats?
  A)
  Groundnuts    done clear
  B)
  Milk done clear
  C)
  Coconut oil      done clear
  D)
  Til done clear
  View Solution play_arrow

• question_answer73)
  DIRECTIONS: Read the passage(s) given below and answer the questions that follow Passage - 1 Carbohydrates mainly provide energy to our body. Fatsal so give us energy. In fact, fats give much more energy as compared to the same amount of carbohydrates. Foods containing fats and carbohydrates are called energy giving foods. Which one will give more energy for the same quantity?
  A)
  Mango             done clear
  B)
           Melon done clear
  C)
  Maize                           done clear
  D)
  Milk done clear
  View Solution play_arrow

• question_answer74)
  DIRECTIONS: Read the passage(s) given below and answer the questions that follow Passage - 1 Carbohydrates mainly provide energy to our body. Fatsal so give us energy. In fact, fats give much more energy as compared to the same amount of carbohydrates. Foods containing fats and carbohydrates are called energy giving foods. Which cereal is called the "carbohydrate rich" source of food?
  A)
  Wheat              done clear
  B)
           Rice done clear
  C)
  Maize                           done clear
  D)
  Barley done clear
  View Solution play_arrow

• question_answer75)
  DIRECTIONS: Read the passage(s) given below and answer the questions that follow Passage - 2 For growth and maintenance of good health, our diets would have all the nutrients that our body needs, in right quantities. The diet should also contain good amount of roughage and water. Such a diet is called balanced diet. India is a developing country and a large number of its population is not getting a balanced diet because
  A)
  balanced diet is quite expensive. done clear
  B)
  balanced diet need not contain roughage and water. done clear
  C)
  roughages do not provide any nutrient to our body. done clear
  D)
  All of the above done clear
  View Solution play_arrow

• question_answer76)
  DIRECTIONS: Read the passage(s) given below and answer the questions that follow Passage - 2 For growth and maintenance of good health, our diets would have all the nutrients that our body needs, in right quantities. The diet should also contain good amount of roughage and water. Such a diet is called balanced diet. Some nutrients get lost in the process of cooking and preparations. Which of the following nutrients is generally lost if vegetables and fruits are washed after cutting or peeling them?
  A)
  Carbohydrates             done clear
  B)
  Proteins done clear
  C)
  Vitamins                      done clear
  D)
  All of these done clear
  View Solution play_arrow

• question_answer77)
  DIRECTIONS: Read the passage(s) given below and answer the questions that follow Passage - 2 For growth and maintenance of good health, our diets would have all the nutrients that our body needs, in right quantities. The diet should also contain good amount of roughage and water. Such a diet is called balanced diet. Which of the following gets easily destroyed by heat during cooking?
  A)
  Vitamin A      done clear
  B)
           Vitamin B done clear
  C)
  Vitamin C        done clear
  D)
  Vitamin D done clear
  View Solution play_arrow

• question_answer78)
  DIRECTIONS: Read the passage(s) given below and answer the questions that follow Passage - 3 Deficiency of one or more nutrients can cause diseases or disorders in our body. Diseases that occur due to lack of nutrients over a long period are called deficiency diseases. The deficiency of iron in our diet results into a diseases called
  A)
  rickets  done clear
  B)
           goiter done clear
  C)
  scurvy              done clear
  D)
  anaemia done clear
  View Solution play_arrow

• question_answer79)
  DIRECTIONS: Read the passage(s) given below and answer the questions that follow Passage - 3 Deficiency of one or more nutrients can cause diseases or disorders in our body. Diseases that occur due to lack of nutrients over a long period are called deficiency diseases. If a person does not get enough proteins in foodfor a long time. He is likely to have
  A)
  stunted growth done clear
  B)
  swelling of face done clear
  C)
  discolorations of hair done clear
  D)
  All of the above done clear
  View Solution play_arrow

• question_answer80)
  DIRECTIONS: Read the passage(s) given below and answer the questions that follow Passage - 3 Deficiency of one or more nutrients can cause diseases or disorders in our body. Diseases that occur due to lack of nutrients over a long period are called deficiency diseases. Which of the following is a symptoms of deficiency of vitamin D?
  A)
  Bones became soft and bent done clear
  B)
  Weak bones and tooth decay done clear
  C)
  Bleeding gums, wounds take longer time to heal done clear
  D)
  Poor vision done clear
  View Solution play_arrow

• question_answer81)
  DIRECTIONS: The questions in this segment consists of two statements, one labelled as "assertion A?? and the other labelled as "reason R ". You are to examine these two statements carefully and decide if the assertion A and reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion (A): Deficiency of calcium causes rickets. Reason (R): In our diet milk and milk products are the major source of calcium.
  A)
  Both A and R are true and R is the correct explanation of A. done clear
  B)
  Both A and R are true but R is not the correct explanation of A. done clear
  C)
  A is true but R is false. done clear
  D)
  A is false but R is true. done clear
  View Solution play_arrow

• question_answer82)
  DIRECTIONS: The questions in this segment consists of two statements, one labelled as "assertion A?? and the other labelled as "reason R ". You are to examine these two statements carefully and decide if the assertion A and reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion (A): Foods containing proteins are called body building foods. Reason (R): Paneer is a plant source of protein.
  A)
  Both A and R are true and R is the correct explanation of A. done clear
  B)
  Both A and R are true but R is not the correct explanation of A. done clear
  C)
  A is true but R is false. done clear
  D)
  A is false but R is true. done clear
  View Solution play_arrow

• question_answer83)
  DIRECTIONS: The questions in this segment consists of two statements, one labelled as "assertion A?? and the other labelled as "reason R ". You are to examine these two statements carefully and decide if the assertion A and reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion (A): Dried beans and eggs contain appreciable amounts of phosphorus. Reason (R): Milk and dairy products are excellent sources of phosphorus.
  A)
  Both A and R are true and R is the correct explanation of A. done clear
  B)
  Both A and R are true but R is not the correct explanation of A. done clear
  C)
  A is true but R is false. done clear
  D)
  A is false but R is true. done clear
  View Solution play_arrow

• question_answer84)
  DIRECTIONS: The questions in this segment consists of two statements, one labelled as "assertion A?? and the other labelled as "reason R ". You are to examine these two statements carefully and decide if the assertion A and reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion (A): Obesity occurs when one takes more food than requirement. Reason (R): The extra food gets stored as fat and the person becomes too fat.
  A)
  Both A and R are true and R is the correct explanation of A. done clear
  B)
  Both A and R are true but R is not the correct explanation of A. done clear
  C)
  A is true but R is false. done clear
  D)
  A is false but R is true. done clear
  View Solution play_arrow

• question_answer85)
  The food items shown in the figure are sources of mainly of
  A)
  fats                   done clear
  B)
           carbohydrates done clear
  C)
  proteins                        done clear
  D)
  vitamins. done clear
  View Solution play_arrow

• question_answer86)
  You read a healthy diet that also contain fibre rich food in it. Can you identify the fibre rich food among the following
  A)
  done clear
  B)
                         done clear
  C)
                                    done clear
  D)
  done clear
  View Solution play_arrow

• question_answer87)
  Select the one which is not a part of salad?
  A)
  done clear
  B)
  done clear
  C)
  done clear
  D)
  done clear
  View Solution play_arrow

• question_answer88)
  Observe the given experimental figures carefully. What does this experiment prove?
  A)
  Raw egg white contains proteins done clear
  B)
  Raw egg white contains carbohydrates done clear
  C)
  Raw egg white contains fats done clear
  D)
  Raw egg white contains iodine done clear
  View Solution play_arrow

• question_answer89)
  The child in the given figure is suffering from a deficiency disease. This disease is caused dueto deficiency of
  A)
  carbohydrates  done clear
  B)
  proteins done clear
  C)
  fats                   done clear
  D)
  vitamins done clear
  View Solution play_arrow