12th Class Chemistry Biomolecules / जैव-अणु Question Bank 12th CBSE Chemistry Biomolecules

  • question_answer
      What is the linkage between glucose units in starch.

    Answer:

      In amylose  glucose units are held by glycosidic linkage. In amylopectin glucose units are joined by glycosidic linkage and branching occurs by  glycosidic linkage.


You need to login to perform this action.
You will be redirected in 3 sec spinner