Answer:
Before the new plants are generated through
plant breeding programs, they need to be evaluated for their yield and other
agronomic traits of quality, disease resistance, etc.
The testing is done on the farmers'
field for at least three growing seasons, at different locations in the country
representing all the agro climatic zones, where the crop is usually grown. The
material is evaluated in comparison to the best available local crop cultivar
known as a check or reference cultivar.
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