Answer:
To address both these problems
biofortification can be done. This area focuses at improving food quality with
respect to protein, oil, vitamin, micronutrient and mineral content. The oils
need to be rich in omega 3 fatty acids which are good for heart ,Similarly,
proteins should have more of lysine and tryptophan (essential amino acids). Many
varieties of maize, carrots and spinach have been released which fulfill the
above criteria.
You need to login to perform this action.
You will be redirected in
3 sec